Make a side dish of pickled pumpkin
You can dry the ingredients in the season in a dryer It would be nice to dry it in the sun and store it or make side dishes when it's sunny like these days So I dried zucchini and eggplants and made stir-fried pickled vegetables It's chewy and delicious side dishes I made pumpkin and pickled eggplants It's a pickled pumpkin eggplant that I keep on using because I like the texture of it chews
6 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • Young squash
    2ea
  • Branch
    1ea
  • Scallions
    5ea
  • Soy sauce
    3T
  • the liquid of tuna
    1T
  • Red pepper powder
    2T
  • grain syrup
    2T
  • crushed garlic
    1T
  • Broth
    1cup
Cooking Steps
STEP 1/10
Cut the pumpkin in half lengthwise and into half moon shapes
There was a small eggplant, so I cut it
I don't have a picture
STEP 2/10
I dried it at 70 degrees for 5 hours
And I gave him some sun
I can't find a picture of drying it in the dryer
STEP 3/10
Mix all the seasoning
I'm going to it
STEP 4/10
Boil the mixed seasoning
When the sauce is cooked, add the dried ingredients and stir-fry them
STEP 5/10
Stir-fry it until the soup boils down
STEP 6/10
Lastly, add chives and sesame oil
STEP 7/10
Put it on a plate and sprinkle sesame seeds
STEP 8/10
It's a vegetable that has a chewy texture
STEP 9/10
It's a vegetable pickle that you can enjoy if you make it as a side dish
It's good to add not only pumpkin eggplants but also radish
STEP 10/10
I don't want to let the autumn sun go by, so I try to dry this and that
There are many times when I can't go crazy after drying it and saving it, but it's fun to stop it
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