STEP 1/10
Cut the pumpkin in half lengthwise and into half moon shapes
There was a small eggplant, so I cut it
I don't have a picture
STEP 2/10
I dried it at 70 degrees for 5 hours
And I gave him some sun
I can't find a picture of drying it in the dryer
STEP 3/10
Mix all the seasoning
I'm going to it
STEP 4/10
Boil the mixed seasoning
When the sauce is cooked, add the dried ingredients and stir-fry them
STEP 5/10
Stir-fry it until the soup boils down
STEP 6/10
Lastly, add chives and sesame oil
STEP 7/10
Put it on a plate and sprinkle sesame seeds
STEP 8/10
It's a vegetable that has a chewy texture
STEP 9/10
It's a vegetable pickle that you can enjoy if you make it as a side dish
It's good to add not only pumpkin eggplants but also radish
STEP 10/10
I don't want to let the autumn sun go by, so I try to dry this and that
There are many times when I can't go crazy after drying it and saving it, but it's fun to stop it