Japanese pasta made with ketchup and sausage Napolitan pasta / N
Japanese pasta that exists in Japan but not in Italy It has a similar origin to Korean budae jjigae, which is made with spaghetti noodles and ketchup and sausages from the United States. It has a taste that anyone can imagine and it is a pasta that suits children's taste very well.
1 serving
Within 20 minutes
아비냉쿡
Ingredients
  • Ketchup
    1Cup
  • Soy sauce
    1spoon
  • Steak sauce
    1spoon
  • Sugar
    1spoon
  • If it's spaghetti
    100g
  • Frank sausage
    1ea
  • pepper
    1/2ea
  • mushroom
    2ea
  • Ketchup
    1/2ea
  • Butter
    20g
  • Parmesan cheese
    little
  • Soy sauce
    little
  • Water
    suitably
  • ground pepper
    little
  • Salt
    little
Video
Cooking Steps
STEP 1/8
Mix the sauce well and you're done.
STEP 2/8
Frank sausage, bell pepper, mushrooms, onions, slice.
STEP 3/8
Boil 1L of water, 10g of salt, and 100g of spaghetti noodles.
7 min: When you want a firm texture
8 minutes: Chewy and elastic texture. This is usually called aldante
9: When you want a soft, plump side
Boil it for 7 minutes and heat it in the frying pan
STEP 4/8
When the noodles are almost boiled, add oil and stir-fry onions and sausages first.
Stir-fry onions and sausages, add bell pepper and mushrooms, season with salt and pepper.
STEP 5/8
Stir-fry a little, heat the frying pan, sprinkle soy sauce on the empty frying pan, and burn it.
STEP 6/8
Add noodles and stir-fry with ketchup sauce and noodle water.
Adjust the concentration of the sauce with the number of noodles.
STEP 7/8
To finish, add butter and mix well.
STEP 8/8
Place the noodles in a bowl and sprinkle the Parmesan cheese over the noodles.
Unlike other pasta, Nampolian stir-fry it over a fire like Chinese food. - If you don't like the sour taste or make it for children, 2 spoons of sugar is also good. -For beginners, you can skip the cooking process of burning soy sauce.
Cooking review
5.00
score
  • 443*****
    score
    I made it for two days yesterday and today! The taste that I ate when I was in Japan is so delicious and my husband eats it well I added a spoonful of sriracha sauce and it was the best
    2023-03-16 05:03
  • 450*****
    score
    It's delicious
    2020-12-04 14:51
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