immune-boosting autumn health food/chueotang
It's a loach soup that's good for preventing colds The king of calcium loach is good for bones, so it is good for osteoporosis, cancer cell reduction, stamina, high blood pressure, blood circulation, vision recovery, aging prevention, and is rich in protein and minerals, so it is good for rejuvenation I'll introduce you to Gyeongsang-do-style loach soup that's ground with loach bones
5 serving
Within 60 minutes
쿡따라
Ingredients
  • Loach
    500g
  • Bracken
    150g
  • a barrage of taro
    100g
  • leek
    2ea
  • Cheongyang red pepper
    8ea
  • Banga leaves
    50g
  • peppery powder
    little
  • Red pepper powder
    2spoon
  • Korean style soy sauce
    2spoon
  • crushed garlic
    0.5spoon
  • ginger liquor
    1spoon
  • Soybean paste
    0.5spoon
  • Korean style soy sauce
    3spoon
  • salted anchovies
    2spoon
  • crushed garlic
    1spoon
  • cooking wine
    2spoon
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/15
Please prepare the ingredients
STEP 2/15
bracken and taro are good to eat
Cut it into sizes
STEP 3/15
Add the written amount of red pepper powder, soy sauce, and crushed garlic
Mix it well and season it
STEP 4/15
Cut the pre-boiled and frozen leaves into small pieces
Chop the cheongyang pepper and green onion
STEP 5/15
When you buy loach, it's always
Tell him to put it in a long onion net~
That way, it's easy to bring it and trim it
STEP 6/15
Put a pinch of salt in the onion net and tie the opening
If you leave it there for about 30 minutes, it'll be fine, and they'll die on their own~
If you rub it with an onion net containing dead loach
Until the bubbles come out, but not the bubbles
Repeat it several times and wash it thoroughly, and you're done!
STEP 7/15
Pour enough water to cover the loach in the pot
STEP 8/15
Add ginger liquor and doenjang. Close the pot lid
Boil it for 30 to 40 minutes
STEP 9/15
It removes the foam that floats when you boil it, and the loach that's fully boiled
Put it in a blender, add a bit of water, and grind it
Put it on a sieve and strain it out one more
STEP 10/15
Put ground loach and rice water in the pot
STEP 11/15
Put bracken and taro pods and cook over medium heat
Boil it for 10 to 20 more minutes
STEP 12/15
The entire amount of seasoning, soy sauce, anchovy sauce,
Cooking wine, minced garlic
If it's not enough, add salt
STEP 13/15
Put in the order of Banga leaves, Cheongyang red pepper, and green onion
Boil it once and then at the end
If you add a bit of pepper, chueotang is done!
STEP 14/15
Even though I didn't add a lot of ingredients
It's thick, so there's no soup
STEP 15/15
The king of calcium, loach is rich in calcium, good for bones, good for osteoporosis
It is good for cancer cell reduction, stamina, high pressure, blood circulation, vision recovery, and aging prevention
It's rich in protein and minerals, so it's good for rejuvenation
You can add chives instead of green onions It's good to eat it with choppy powder and perilla powder right before you eat it For your information, Sancho powder and choppy powder are different
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