Seaweed, kelp that helps immunity! How to make seasoned chadashi
The weather is chilly in the morning and evening and summer weather continues during the day, but the temperature seems to be much lower than yesterday's day, which is low today.
But it still seems hot to me, so it's a perfect outfit to catch a cold when I go to work and work in short sleeves.
Even if the seasons change like this, my taste doesn't change, but I'm so busy that it's hard to make and eat side dishes these days, but I said, "What side dishes should I make?""I'm thinking about it.
But today, "What kind of side dishes should I make?""I didn't think about it for a long.
The reason for this is that I had Chae-dashima at home, so I didn't hesitate to make and eat Chae-dashima salad.
It takes a lot of work to make and eat seasoned red-bean-sauce noodles by soaking and chopping them, but you can make and eat it quickly because there is a product made by red-sauce noodles.
Then I'll tell you how to make seasoned chadashima right now.
4 serving
Within 30 minutes