Seaweed, kelp that helps immunity! How to make seasoned chadashi
The weather is chilly in the morning and evening and summer weather continues during the day, but the temperature seems to be much lower than yesterday's day, which is low today. But it still seems hot to me, so it's a perfect outfit to catch a cold when I go to work and work in short sleeves. Even if the seasons change like this, my taste doesn't change, but I'm so busy that it's hard to make and eat side dishes these days, but I said, "What side dishes should I make?""I'm thinking about it. But today, "What kind of side dishes should I make?""I didn't think about it for a long. The reason for this is that I had Chae-dashima at home, so I didn't hesitate to make and eat Chae-dashima salad. It takes a lot of work to make and eat seasoned red-bean-sauce noodles by soaking and chopping them, but you can make and eat it quickly because there is a product made by red-sauce noodles. Then I'll tell you how to make seasoned chadashima right now.
4 serving
Within 30 minutes
동주
Ingredients
  • Sea tangle
    50g
  • ship
    1/2ea
  • Sesame
    1T
  • red pepper paste
    4T
  • Sugar
    4T
  • Vinegar
    4T
  • Red pepper powder
    4T
  • crushed garlic
    1T
Cooking Steps
STEP 1/5
Soak chadashima in water for about 10 minutes.
STEP 2/5
Soaked chadashima is drained by a sieve.
STEP 3/5
Next, cut it into bite-size pieces.
STEP 4/5
Shred the pear.
STEP 5/5
When all the ingredients are ready, put the chadashima, pear, and seasoning in a bowl and season it to complete the chadashima seasoning.
It is a very simple and healthy side dish that ends when you soak Chaedashima in water and season it. I rarely have an appetite except when I feel sick, but I think it would be good to make kelp when I don't have an appetite. The sweet and sour seasoning stimulates the salivary glands so that the out-of-home appetite can come back home. I put in half of the pears I used to marinate bulgogi. I like the sweet, cool, and crunchy texture of pear. There is no rule that you must put pears, but you can add cool and crunchy vegetables such as onions, cucumbers, and paprika or apples to your liking. It is a side dish that can be made quickly even if you don't have time if you shred the pear and season it while you soak and dry it.
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