STEP 1/9
Cut the sides of the chicken backbone with scissors.
Wash and dry while removing the paper from the inside.
STEP 2/9
Put chicken, garlic, ginger, soup pack, jujube, green onion roots in a pot, break the water and bring to a boil over high heat.
STEP 3/9
When it boils, open the toad and simmer over medium heat for 60 minutes.
STEP 4/9
Chop onions and pumpkins and saute in pan.
Sprinkle with a little salt.
STEP 5/9
Make the seasoning.
STEP 6/9
Remove the boiled chicken, remove the meat from the bones and tear it by hand.
STEP 7/9
Season the broth with salt.
STEP 8/9
Add the noodles to the broth separately and bring them to a boil.
STEP 9/9
Put noodles and soup in a bowl and put chicken and stir-fried vegetables on it.
Kalguksu is boiled separately, so the soup is clean.