Making sweet potato chestnut dessert made of chestnut sweet pota
I went on a trip to Haenam, Jeollanam-do I bought chestnut sweet potatoes. I bought it for mattang I was thinking about making it more fun I think it would be fun to make sweet potato chestnuts upside down, so I try it. I made it fun. It tastes good, so try it. It's my first time dealing with chocolate, so it's not pretty.
2 serving
Within 120 minutes
겸허
Ingredients
  • Chestnut sweet potatoes
    5ea
  • Dark chocolate
    300g
  • White chocolate
    300g
Video
Cooking Steps
STEP 1/5
Steam the well-washed chestnut sweet potatoes in a steamer.
(I heated it in a microwave steamer for about 12 minutes.)
STEP 2/5
Cool the steamed sweet potatoes, peel them off, and mash them.
STEP 3/5
It's good enough to eat the sweet potatoes that are crushed well without lumps
Take it out into a size and make it pretty into a chestnut shape
Next, put a toothpick in the middle
Freeze it in the freezer.
STEP 4/5
The ratio of dark chocolate and white chocolate is 4:1
Dissolve the chocolate in a double bath and soak the frozen sweet potatoes.
STEP 5/5
Let's put the chocolate in the fridge
White chocolate and dark chocolate, 4:1, in reverse
After boiling it in medium heat, put half of the sweet potato on it
If you refrigerate it, it becomes a cute chestnut-shaped sweet potato chestnut.
If you don't like chocolate on your hands, don't take out the toothpick You can hold it like a handle and eat it. If you want to freeze it, keep it in the refrigerator and add warm green tea or Americano to your refreshments You can enjoy it together.
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