STEP 1/9
To explain briefly how to peel. Place ginger in onion net and wash several times in running water, rubbing skin.
STEP 2/9
And later, use a knife to peel the skin. It's better to wash it in water twice so that the peel disappears
STEP 3/9
And it's good to drain the water properly on the kitchen towel. That way, you can prevent mold after dipping ginger extract later!
STEP 4/9
There are two ways to get there. One is to grind it on a grater Another way is to go to the blender. Use the comfortable method between the two. First, I'll slice it so that it's easy to grind!
STEP 5/9
And put it in a blender and grind it finely. Okay. * Since there's no water, it's hard to grind. It's better to put chopsticks in between and rummage through itI heard that Hurom is okay these days
STEP 6/9
Now, put the finely ground idea on the sterilized glass bottle,
STEP 7/9
Add honey and salt on top of that and mix it well.
STEP 8/9
Now, put the lid on and put it in the refrigerator, let it ripen for 1 to 2 weeks, and then store it in the kimchi refrigerator or freezer.
STEP 9/9
When you make tea, add 150 to 180cc of water based on 2T of ginger syrup. *Of course, if you want to drink it lighter, it's better to add more water! If you want a cleaner taste, strain it through a sieve.