STEP 1/13
Please prepare the ingredients.
STEP 2/13
Cut eggplant, pumpkin, and carrot in half and slice them thinly.
STEP 3/13
Put some olive oil on the pan. Eggplants. Pumpkin
STEP 4/13
Add carrots, sprinkle with a little salt, and bake until golden brown.
STEP 5/13
Drain on a kitchen towel.
STEP 6/13
Place rye bread in a dry pan and bake side to side until crisp.
STEP 7/13
Pour a little olive oil into the pan and make a fried egg.
STEP 8/13
Place plastic wrap, spread whole grain mustard evenly on bread, then place cheese, egg fry, eggplant, pumpkin carrot, and egg fry in order.
STEP 9/13
I put perilla leaves and lettuce on top
STEP 10/13
Then, cover it with bread
STEP 11/13
Wrap it up, please.
STEP 12/13
Cut it in half, please.
STEP 13/13
I packed the sandwich in a plastic bag for lunch.
*They said it's for one person, but it's too much to eat alone.
*I packed one and had two meals for breakfast and lunch.