Tofu cookies
I like everything with beans in it! Tofu is one of my favorite foods, so I used to use it often for baking. Tofu cake and tofu bread are delicious, but this time, I made tofu cookies. It's light and savory, so you can keep using it if you can be made. Crispy, savory, and light tofu snack. Let's make it
4 serving
Within 30 minutes
초록바람N
Ingredients
  • Strong flour
    150g
  • Salt
    2g
  • Sugar
    45g
  • egg
    1ea
  • Tofu
    85g
  • black sesame
    15g
  • Flour
    little
  • grape seed oil
    little
Cooking Steps
STEP 1/8
Remove the moisture from the outside and use the tofu as it is. Mash it and put it in a bowl
STEP 2/8
Add sugar, salt and egg whites..
STEP 3/8
Mix well with a spatula.
STEP 4/8
Sift strong flour and add black sesame seeds..
STEP 5/8
Beat it well, make it into a smooth lump
STEP 6/8
Spread thinly by sprinkling flour. The thinner you spread it out, the more crispy it gets
STEP 7/8
Then cut it into diamond shapes using a ruler and knife.
STEP 8/8
Heat the frying grape seed oil, and if you hear the sound of frying when you add a pinch of salt, add the batter one at a time and fry until golden brown back and forth. It's crispy when it's fried until it's golden
Frying in oil is delicious, but if you want to eat healthier, you can bake it in the oven. If you roll it thinly and bake it completely golden for 15 to 16 minutes in an oven preheated to 170 degrees Celsius, it becomes a tofu snack that you can enjoy without worrying about calories
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