Name: Making soondae gukbap at home
Total time: 30 min
Yield: 2
Ingredients: Sundae 200g; Beef bone soup 6cup; Sesame leaf 4piece; Bean sprouts 2handful; leek 1/3ea; perilla powder 3T; Beef bone soup 5T; Red pepper powder 3T; crushed garlic 1T; chopped ginger 1/2T; salted shrimp 1/2T; Salt 1little; ground pepper 1little

10K Recipe

Making soondae gukbap at home

I was wondering what kind of food I should make for dinner, but there was nothing I wanted to eat and nothing I wanted to make. Then, what kind of food should I make? Sundae gukbap that suddenly came to mind. I had a dinner appointment with my friend yesterday. So, I was thinking about whether to eat pork or sundae soup at a restaurant specializing in rice soup, and eventually ordered pork rice soup and ate it. I think I'm a person who thinks about it every single day. I enjoyed pork and rice soup yesterday, but the sundae and rice soup didn't leave my mind. I thought that soondae gukbap would be delicious because pork gukbap was so delicious, so I decided to order and eat it next time I visit again, but I couldn't resist it and made it at home. If you have OO broth that is easily available in the market, you can easily make sundae gukbap at home, but what is OO broth? Here's how to make sundae gukbap and what OO broth is.

2 serving

Within 30 minutes

동주

Ingredients

Sundae

200g
Beef bone soup

6cup
Sesame leaf

4piece
Bean sprouts

2handful
leek

1/3ea
perilla powder

3T
Beef bone soup

5T
Red pepper powder

3T
crushed garlic

1T
chopped ginger

1/2T
salted shrimp

1/2T
Salt

1little
ground pepper

1little

Cooking Steps: STEP 1/8

Wash bean sprouts clean under running water.

STEP 2/8

Cut the green onions at 0.3cm intervals and roll the perilla leaves at 0.3cm intervals.

STEP 3/8

Cut the sundae into 2cm intervals.

STEP 4/8

Boil the beef bone broth while preparing the ingredients.

STEP 5/8

When beef bone broth boils, add sundae.

STEP 6/8

When the sundae is more than half cooked, add bean sprouts.

STEP 7/8

When the bean sprouts are cooked, add the green onions and boil them for a while.

STEP 8/8

Put sundae gukbap in a rice bowl or earthen pot, put the perilla leaves on it, sprinkle perilla seed powder on it, and put the seasoning nicely and eat it deliciously.

There may be products with high salt content among the easily available beef bone broth on the market, so it is better to look carefully and if the content is low, you can add additional water to the beef bone broth. I added bean sprouts to the beef bone broth of Sundae gukbap with a clean and deep taste and crunchy texture, so if you have bean sprouts at home, I recommend putting bean sprouts. I made it at home with my own seasoning, perilla powder, and perilla leaves, but it is not envious of the restaurant specializing in rice soup. Of course, more than half of the commercial beef bone broth was used, but it would taste better if there was carefully homemade beef bone broth, right?

Cooking review

5.00

score

875*****

score

The sauce is real It tastes like it's being sold!

2025-03-24 15:31
463*****

score

It's more delicious than the beef bone soup restaurant near my house.I really enjoyed the meal.^^ I think I'm going to cook it again

2023-02-23 19:18
318*****

score

I don't have perilla leaves, so I'll skip it When I boiled it without seasoning, I only added minced garlic and Cheongyang red pepper pepper and it was very delicious. Thanks to bean sprouts, it's chewy and delicious. :)

2020-11-05 16:15
312*****

score

I enjoyed the food

2020-10-04 18:58
867*****

score

It's a taste that can't be left without a review. It's even more delicious because I boiled it with meat sundae. I don't think I need to go to a sundae soup restaurant anymore.. It's the best even though I skipped it because there was no perilla powder. Thank you.

2020-09-27 19:41