Making soondae gukbap at home
I was wondering what kind of food I should make for dinner, but there was nothing I wanted to eat and nothing I wanted to make. Then, what kind of food should I make? Sundae gukbap that suddenly came to mind. I had a dinner appointment with my friend yesterday. So, I was thinking about whether to eat pork or sundae soup at a restaurant specializing in rice soup, and eventually ordered pork rice soup and ate it. I think I'm a person who thinks about it every single day. I enjoyed pork and rice soup yesterday, but the sundae and rice soup didn't leave my mind. I thought that soondae gukbap would be delicious because pork gukbap was so delicious, so I decided to order and eat it next time I visit again, but I couldn't resist it and made it at home. If you have OO broth that is easily available in the market, you can easily make sundae gukbap at home, but what is OO broth? Here's how to make sundae gukbap and what OO broth is.
2 serving
Within 30 minutes
동주
Ingredients
  • Sundae
    200g
  • Beef bone soup
    6cup
  • Sesame leaf
    4piece
  • Bean sprouts
    2handful
  • leek
    1/3ea
  • perilla powder
    3T
  • Beef bone soup
    5T
  • Red pepper powder
    3T
  • crushed garlic
    1T
  • chopped ginger
    1/2T
  • salted shrimp
    1/2T
  • Salt
    1little
  • ground pepper
    1little
Cooking Steps
STEP 1/8
Wash bean sprouts clean under running water.
STEP 2/8
Cut the green onions at 0.3cm intervals and roll the perilla leaves at 0.3cm intervals.
STEP 3/8
Cut the sundae into 2cm intervals.
STEP 4/8
Boil the beef bone broth while preparing the ingredients.
STEP 5/8
When beef bone broth boils, add sundae.
STEP 6/8
When the sundae is more than half cooked, add bean sprouts.
STEP 7/8
When the bean sprouts are cooked, add the green onions and boil them for a while.
STEP 8/8
Put sundae gukbap in a rice bowl or earthen pot, put the perilla leaves on it, sprinkle perilla seed powder on it, and put the seasoning nicely and eat it deliciously.
There may be products with high salt content among the easily available beef bone broth on the market, so it is better to look carefully and if the content is low, you can add additional water to the beef bone broth. I added bean sprouts to the beef bone broth of Sundae gukbap with a clean and deep taste and crunchy texture, so if you have bean sprouts at home, I recommend putting bean sprouts. I made it at home with my own seasoning, perilla powder, and perilla leaves, but it is not envious of the restaurant specializing in rice soup. Of course, more than half of the commercial beef bone broth was used, but it would taste better if there was carefully homemade beef bone broth, right?
Cooking review
5.00
score
  • 875*****
    score
    The sauce is real It tastes like it's being sold!
    2025-03-24 15:31
  • 463*****
    score
    It's more delicious than the beef bone soup restaurant near my house.I really enjoyed the meal.^^ I think I'm going to cook it again
    2023-02-23 19:18
  • 318*****
    score
    I don't have perilla leaves, so I'll skip it When I boiled it without seasoning, I only added minced garlic and Cheongyang red pepper pepper and it was very delicious. Thanks to bean sprouts, it's chewy and delicious. :)
    2020-11-05 16:15
  • 312*****
    score
    I enjoyed the food
    2020-10-04 18:58
  • 867*****
    score
    It's a taste that can't be left without a review. It's even more delicious because I boiled it with meat sundae. I don't think I need to go to a sundae soup restaurant anymore.. It's the best even though I skipped it because there was no perilla powder. Thank you.
    2020-09-27 19:41
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