Fried oysters. - Air fry. - It's crispy
I made it as soon as I got it It's easy to make it with an air fryer If you fry it right away, it's crispy. It's delicious
2 serving
Within 30 minutes
요리조이
Ingredients
  • Oyster
    100g
  • Frying flour
    2T
  • Curry
    1/3t
  • egg
    1ea
  • bread crumbs
    3T
  • Chili sauce
    2T
Cooking Steps
STEP 1/7
1 trimming
Put 1t of salt in a bowl, mix it gently with your hands, and wash it in running water I took it out of the filter and washed it about four times again, and it became clean There's not enough skin on the bottom of the bowl
While washing, carefully peel off the skin on the oyster
STEP 2/7
Wash it and remove the water
STEP 3/7
Make 2
Add curry powder to the frying powder and mix it I used a housekeeper
STEP 4/7
Put frying powder on the oyster, put it in egg water, and when you take it out, shake it on the edge of the bowl to prevent the egg from dripping, and then put bread crumbs on it
STEP 5/7
Bake it in an air fryer at 170 degrees for 7 minutes
STEP 6/7
Turn it upside down and cook it for 5 minutes at 170 degrees
STEP 7/7
It's complete
Make sure the oyster shell is not attached to the oyster We eat raw oysters, so the temperature doesn't have to be high If there's a lot of curry in it, it'll get salty
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