For those who are interested in cooking, I bought the air fryer a lot later than I thought. I thought a lot about it before I bought it, and of course, it is true that the product selection range here in Canada is narrower than in Korea, but brand recognition is also difficult to keep up with the original brand. So, I've been using a large-capacity model of Philips for more than six months at a more burdensome price. It's not necessarily because it's a product from this brand, but I think it's a big capacity to increase overall satisfaction. It's good to make 4-5 servings, and I think it's good to make a different menu that's hard to try with an air fryer. I made frozen bulgogi in an air fryer this time. It's grilled bulgogi, so we spread foil on a large air fryer container and spread the seasoned bulgogi and cooked it as if it's grilled. The seasoning and gravy are still alive at the bottom, and the top part is slightly golden and grilled, so it was good to enjoy as a unique delicacy. A rare air fryer recommendation recipe, today we're going to make Eonyang Bulgogi that anyone can succeed easily and simply. Take a look at even deeper beef bulgogi seasoning tips!