Making Doenjang Dakgalbi in Sanchon for Three Meals a Day
Hello, this is the table of snowflakes. I tried grilled doenjang chicken ribs on the mountain village episode of three meals a day. When you grill it on charcoal, your mouth is watering? Instead, I grilled it on a grill with a direct fire. Then I'll make it.
2 serving
Within 60 minutes
눈꽃식탁
Ingredients
  • a drumstick
    500g
  • Soybean paste
    2TS
  • Garlic
    2TS
  • Soju
    2TS
  • ground pepper
    little
  • Soy sauce
    3TS
  • plum extract
    1.5TS
  • Green pepper
    1ea
  • Red pepper
    1ea
Video
Cooking Steps
STEP 1/10
Stir the chicken 500g with a knife and spread it out thinly with the back of the knife.
STEP 2/10
I'll cut the chicken skin with the tip of the knife so that it doesn't shrink when grilled.
STEP 3/10
They made it with 2 tablespoons of minced garlic and 2 tablespoons of soju.
(It's based on rice spoon and chopsticks.)
STEP 4/10
Now put the sauce in the chicken lightly seasoned with pepper in a bowl and let it simmer for 30 minutes.
Don't put all the marinade in it, but add it to your preference. It might be salty, so don't put it all in from the beginning.
STEP 5/10
I'll chop the cheongyang pepper and red pepper.
STEP 6/10
Add 1.5 tablespoons of plum extract to 3 tablespoons of soy sauce and mix well. The sauce is seasoned
STEP 7/10
I'll use kitchen towel to oil the grill
STEP 8/10
Heat the grill and place the doenjang dakgalbi on top.
STEP 9/10
If you cook it on high heat, it will burn, so cook it gently on medium heat.
STEP 10/10
Turn it upside down and cook it often so that it doesn't burn
Grilled doenjang dakgalbi for three meals is complete.
It doesn't have sugar in it, so I imagined what it would taste like It didn't matter at all because there was plum juice in the sauce. First, the point of this grilled doenjang dakgalbi is the direct fire! It was good because it had the taste of fire.
Cooking review
5.00
score
  • 389*****
    score
    They're eating so well, so I'll have to make it
    2019-10-24 21:52
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