Pickled marinated in soy sauce (Japanese pickles
It's a dish made of Chinese yam. It's not easy to eat yam, but you can eat it in various ways. Watch from 02:16.
1 serving
Within 999 minutes
요알남Mingstar
Ingredients
  • bad luck
    100g
  • Sea tangle
    1piece
  • Soy sauce
    2Ts
  • cooking wine
    2Ts
Video
Cooking Steps
STEP 1/4
Cut the Chinese yam into 7 to 8 cm long and 1 cm thick.
STEP 2/4
Prepare 1 piece of kelp in 5cm*5cm size.
STEP 3/4
Make sauce with soy sauce and cooking wine.
STEP 4/4
Put all the prepared ingredients in the container and let them ripen for half a day.
* You can add a little bit of sake. * It can be stored in the refrigerator for 2-3 days. * It's delicious with wasabi.
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