Paprika dish, making Chinese-style stir-fried paprika with oyste
Paprika is attractive with a soft texture and sweet taste. In addition, Chinese soy sauce nochu and oyster sauce, which are all-around seasoning, are added to make it taste. The taste that explodes in your mouth is very good...
2 serving
Within 15 minutes
가루씨
Ingredients
  • Paprika
    2ea
  • Pork
    150g
  • leek
    20CM
  • Green pepper
    4ea
  • Ginger
    2ea
  • Garlic
    2piece
  • potato starch
  • red pepper oil
    2T
  • Oyster sauce
    1T
  • Nochu sauce
    1/2T
  • Sesame oil
    1t
  • Sesame
    little
  • cooking wine
    1t
  • Sugar
    1t
  • Soy sauce
    1t
  • ground pepper
    little
  • Flower bread
    wanted
Video
Cooking Steps
STEP 1/9
First, remove the seeds from the paprika and slice it thinly. Cut the peppers, green onions, and ginger into thin slices. (Remove the seeds inside the peppers) Finely chop the garlic.
STEP 2/9
Add seasoning ingredients to the meat and mix once
STEP 3/9
Wash paprika in water once and strain it with a sieve to make it crunchy! It will come to life.
STEP 4/9
Add preheated frying pan chili oil, white green onion and ginger and stir-fry over medium heat for about 2 minutes.
STEP 5/9
Put minced garlic and pork in here for 2 minutes.
STEP 6/9
Add nochu, oyster sauce, paprika, and green pepper and stir-fry them on medium heat for about 3 minutes.
STEP 7/9
Add starch water (1/3T of starch + 2/3T of water) and mix for 30 more seconds
STEP 8/9
It would be nice to steam flower buns at the same time!
STEP 9/9
Put sesame seeds and sesame oil into the finished japchae and mix it once.
T = 15cc, t = 5cc measuring spoon.
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