Shine Muscat Ade
Hello? Rice is national power. Today, I'm going to make Shine Musket Ade.
1 serving
Within 10 minutes
밥심은국력
Ingredients
  • Shine Muskett
    16piece
  • sparkling water
    1cup
  • Ice
    3ea
  • Honey
    1TS
Cooking Steps
STEP 1/7
Each flower is packed individually. Shine Musket has high storage properties, so it can be stored for up to two to three months when refrigerated. Shine Musket is a ripe fruit, so if you eat it after ripening, it is recommended to store it in the refrigerator, and when storing it, you can eat Shine Musket for a long time by wrapping it individually in plastic or newspaper.
STEP 2/7
Shine Musket is a seedless, skin-eating grape, and can sometimes have one or two seeds. If the sugar content decreases a little when you put one in your mouth, cook it at room temperature for two to three days to increase the sugar content during this process.
STEP 3/7
Soak it in lukewarm water for about 30 minutes, wash it in running water, or wash the shine musket with a drop or two of vinegar.
STEP 4/7
Prepare 14 Shine Musketeers for 2 Shine Musketeers. The eggs are big, so two cups are enough.
STEP 5/7
Prepare 1 cup of carbonated water, 3 royal ice cubes and 1 tablespoon of honey. Prepare 5 to 6 regular ice cubes
STEP 6/7
Add shine musket, sparkling water, ice cubes, and honey to the blender
STEP 7/7
It's finely ground.
Shine Musket is also called Mango Grape, and it is a product that cannot be sold even if it is expensive due to its unique sweetness and crunchy texture. It is a particularly beneficial export item. Shine Musket is rich in potassium and iron, which helps prevent osteoporosis, anemia, and adult diseases. It is rich in vitamin C, vitamin B6, vitamin K, and citric acid, which also helps recover from fatigue, immunity, prevent colds, and make honey skin. And it has an antioxidant called resveratrol, which is good for cancer prevention. It promotes bowel movement and lowers cholesterol. Shine Musket calories are about 45 to 50 calories per 100g.
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