Makgeolli (rice wine) and alcohol
My parents often order makgeolli to make it for me! I think it's also a snack of old memories for my parents. I have a memory that it was very delicious when I ate hot liquor bread, and this is also a better makgeolli liquor bread because the ingredients are simple. The sweet and chewy taste! Makgeolli alcohol bread! Let's make it
3 serving
Within 999 minutes
초록바람N
Ingredients
  • Wheat
    200g
  • Makgeolli
    170g
  • Milk
    50g
  • Water
    30g
  • Sugar
    45g
  • Salt
    3g
  • Instant Dryist
    1g
Cooking Steps
STEP 1/11
First, add instant dry yeast to the flour and mix well with a whisk.
STEP 2/11
Place it at room temperature, remove the cold water, put it in a bowl, add milk, water, salt, and sugar, and mix well with a whisk. You can't use regular makgeolli, you can use raw makgeolli with live yeast.
STEP 3/11
Add the prepared flour and yeast mixture and mix smoothly with a whisk. Make the into a thin layer. The amount of water in the dough can vary depending on the amount of water in the flour, so look at the water in the dough and increase or decrease the amount of water.
STEP 4/11
Put a wrap on it. In a warm place..
STEP 5/11
First ferment for 3 to 4 hours, 1.5 to 2 times the volume. It took me about 3 hours and 40 minutes at 25 to 30 degrees.
STEP 6/11
Stir the dough that has completed the first fermentation with a spatula once to remove the gas, then add the prepared filling bowl and mix well.
STEP 7/11
Then spread parchment paper or wet cotton cloth on the mousse ring, pour the dough over it and pan it.
STEP 8/11
In a warm place while panning, let it ferment for 30 to 40 minutes.
STEP 9/11
After fermentation, sprinkle beanbags for toppings evenly.
STEP 10/11
Place the dough in a steaming steamer and steam over medium heat for 30 to 40 minutes. If you poke the skewer and it's clean, it's done.
STEP 11/11
After separating the bread from the pan, cool it down and it's done! 30 Boil it for more than 30 minutes, so put enough water in the steamer
Cooking review
5.00
score
  • 284*****
    score
    Thanks to you, I made rice wine bread without fail^^
    2024-12-03 21:26
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