Making lotus root sweet and sour, not obvious boiled food / Swee
Try to make a sweet and spicy lotus root sweet and sour chicken~:)
4 serving
Within 30 minutes
-향쿡HyangCook
Ingredients
  • lotus root
    1ea
  • Salt
    1spoon
  • Vinegar
    1spoon
  • Ginger
    1piece
  • Garlic
    2piece
  • Cheongyang red pepper
    1.5ea
  • onion
    1/6ea
  • potato starch
    2spoon
  • Soy sauce
    1spoon
  • a beautiful forest
    2spoon
  • Oligosaccharide
    2spoon
  • Water
    1spoon
  • red pepper paste
    little
Video
Cooking Steps
STEP 1/13
#Cutting lotus roots
1. I'll cut the lotus root first. Cut the lotus root in half lengthwise and zigzag. You can cut lotus roots as you like!
STEP 2/13
#Blanching lotus roots
1. I'll parboil the lotus root now. Add 1 spoon of salt and 1 spoon of vinegar to the boiling water. And add the cut lotus root. Boil for about 3 minutes
STEP 3/13
2. Remove from heat and remove lotus root
STEP 4/13
#Putting starch on lotus root
1. Now, I'll put starch on the cooled lotus root. Put the lotus root in the bag, add 2 spoons of starch, and shake it
STEP 5/13
# Fried lotus roots
1. I'll fry the lotus root now. It's good to have a lot of oil, but when I fry it at home, I fry it with the least amount of oil considering the excess oil!
STEP 6/13
2. It got a little yellow after using a little bit of oilHaha
3. Fry it for about 5 minutes and then scoop it out
STEP 7/13
#Chopping vegetables
1. I'll cut the vegetables
2. Chop up one side of ginger
3. Chop 2 slices of garlic, too
4. Cut one and a half chili peppers in half, remove the seeds, and chop them equally
5. Lastly, cut and chop 1/6 onions and you're done!
STEP 8/13
#Making Lotus Root Sauce
1. I'm going to make the sauce now! Add a little oil and stir-fry the chopped vegetables over high heat for about a minute
STEP 9/13
2. Put 1 spoon of soy sauce over medium low heat
STEP 10/13
3. Add 2 spoons of Mirim
4. Add 2 spoons of oligosaccharide
5. Add 1 spoon of water
6. Lastly, add a little bit of red pepper paste
STEP 11/13
Completed lotus root sauce!
STEP 12/13
#Lotus cooker
1. Add lotus root to the finished sauce and simmer over medium low heat for about 2 minutes
STEP 13/13
2. Delicious lotus root sweet and sour pork is done!
Make a sweet and spicy lotus root sweet and sour chicken, not the obvious braised one! It's really, really delicious~:)
Cooking review
5.00
score
  • 218*****
    score
    I was a bit tired of lotus root, but thank you for teaching me simple and delicious side dishes >_
    2019-11-17 20:54
  • 398*****
    score
    I only cooked lotus root and made it after reading the recipe. It's very good. I end up eating a lot of lotus root. A plate flew to my neighbor's house.
    2019-11-02 14:22
  • 914*****
    score
    It was a unique recipe for sweet and sour lotus root Lotus roots that I didn't like! It's our signature dish Thank you.
    2019-10-28 02:23
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