How to eat Chapagetti 520,000 times more deliciously
It's a high-class version of Chapagetti. Add onions, pork, and red pepper paste to make it a recipe for rediscovery of Chapagetti. Chapagetti is for two people. I can never fill my stomach with one thing..
1 serving
Within 15 minutes
요리가즘ㅡYORIGASM
Ingredients
  • Pork
    100g
  • onion
    1ea
  • red pepper paste
    1TS
  • Chapagetti
    2pack
  • Cucumber
    1ea
Video
Cooking Steps
STEP 1/10
Chop an onion and prepare it
STEP 2/10
Cut 100g of pork into big pieces the size of a finger.
The shape is not that important and you can cut it into square shapes.
STEP 3/10
Stir-fry the onions over medium heat.
STEP 4/10
When the onion is dead and brownish to a certain extent, add the pork and stir-fry until cooked.
STEP 5/10
Boil 1L of water in the pan where the onion and meat were being roasted.
STEP 6/10
While the water is boiling, shred the cucumber nicely.
STEP 7/10
Boil the Chapagetti well and pour out the water.
STEP 8/10
After pouring water, gochujang, Chapagetti, and stir-fry it
Add pork and onions and stir together.
STEP 9/10
Since the concentration can be dry, I'll add a little bit of the noodles that I took out earlier
Sprinkle it to set the concentration.
Do you know how it feels
STEP 10/10
Place the sliced cucumbers on the noodles and plate them.
Please pay more attention to it at home. Legendary Chapagetti that you haven't tried before I uploaded a recipe. For those who are sick of commercial jajangmyeon or are looking for a new taste I strongly recommend it. Please refer to the recipes on our YouTube channel ^^
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