Simple vegetables Side dish. Stir-fried perilla leaves. Making p
The scent of perilla leaf that spreads out in your mouth. And because of the blanching and stir-frying, the soft and moist texture is attractive. Once I taste it, my chopsticks keep going.
3 serving
Within 15 minutes
가루씨
Ingredients
  • Sesame leaf
    215g
  • onion
    1/4ea
  • Red pepper
    1/3ea
  • Korean style soy sauce
    1T
  • Sesame
    1/2T
  • Sesame oil
    1t
  • perilla oil
    1t
  • crushed garlic
    1/2T
Video
Cooking Steps
STEP 1/7
First, slice the onion thinly, and slice the red pepper.
STEP 2/7
Blanch perilla leaves in boiling water (+ 1/2T of salt) over high heat for 5 minutes and 30 seconds.
STEP 3/7
And wash it in cold water and squeeze it out with your hands.
STEP 4/7
Add soy sauce, minced garlic, and perilla oil and mix well to season
STEP 5/7
In a preheated frying pan, stir-fry perilla leaf sprouts and onions over medium heat for 3 minutes and 30 seconds
STEP 6/7
Now, turn off the heat, add red pepper, crushed sesame seeds, and sesame oil, and mix them together
STEP 7/7
This is a personal tip. You can enjoy it even more if you cool it down and mix it together.
It's two meals for a family of three. T = 15cc, t = 5cc measuring spoon.
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