Fruit pear recipe, steamed pear, good for cold
Bae-sook, who melts gently in her mouth and has a pleasant subtle sweetness thanks to her long steamed heart.
3 serving
Within 120 minutes
가루씨
Ingredients
  • ship
    2ea
  • apple
    little
  • pomegranate juice
    8T
  • Water
    2T
  • Honey
Video
Cooking Steps
STEP 1/8
First, cut off the head of the stomach, and then dig the insides. (Be careful not to make a hole~) *It's better to throw away the hard side and the seeded part.
STEP 2/8
You can cut the soft part of the stomach and the apple into small pieces
STEP 3/8
You can fill the inside of the stomach with apples and pears that are 1.5 to 2cm thick. Add pomegranate juice and water. (There are two pears prepared, so you can add half and half!)
STEP 4/8
Put the pear in a steam steamer, cover it, and steam it over medium heat for 1 hour to 1 hour and 30 minutes.
STEP 5/8
The water is flowing down like this. You'd better put the bowl underneath
STEP 6/8
The right side gained 1 hour, and the left side gained 1 hour and 30 minutes. If you want the texture to remain, it's better to steam it for about an hour!
STEP 7/8
I'm going to put steamed meat in a fine sieve for an hour and a half and put it down like this and eat it like a soup.
STEP 8/8
If it's not sweet enough, add honey and control it~ *Ah, it's delicious even if you eat it coolly!
T = 15cc measuring spoon and chopsticks.
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