STEP 1/15
Galbitang... Galbitang... No, all meat dishes need to get rid of blood well to eat deliciously
STEP 2/15
The blood turned red
I washed it in water and it turned out clean
STEP 3/15
How to remove impurities from ribs
Even if it looks like the blood is gone
There's still impurities left, so I'll boil it
STEP 4/15
Put the boiled ribs in running water
Rinse it
STEP 5/15
Prepare ingredients for galbitang
STEP 6/15
Put the small ingredients in the broth pack
STEP 7/15
How to boil Short Rib Soup in a Pressure Cooker
Pour plenty of water into the neatly rinsed ribs and boil them in a pressure cooker
STEP 8/15
Additional rattling of pressure cooker, then over medium heat
Boil it for 20 more minutes and turn off the heat
Turn off the heat and strain it through a sieve
STEP 9/15
I separated the galbi and the soup
STEP 10/15
If you open it in the morning, the oil is hardened, so it's very convenient to take out the oil
If you take it out, there's only a clean, non-greasy galbitang soup left
STEP 11/15
How to enjoy Short Rib Soup
Prepare dates, egg garnish, green onion pine nuts
STEP 12/15
It's not just galbitang, but the reason why you put it on food is because it looks pretty
It's an indication that I did my best
STEP 13/15
I'll scoop up a bowl of galbitang and add the radish that I cooked together
I put green onion, jujube, pine nuts, and a bowl of galbitang
STEP 14/15
Korean traditional short rib soup. Luxurious short rib soup
There's no healthy food in between seasons like this
STEP 15/15
Put rice in Short Rib Soup and put it on top
If you eat a bowl, it's like a healthy food