How to make tofu jeon simple and pretty
I bought ingredients for dinner at the market yesterday, but I didn't buy ingredients for lunch.
I had an appointment with my friends for lunch, so I was going to eat at a good restaurant, but it was suddenly canceled on the morning of the day.
One of the friends I was supposed to meet said that he was working in the evening, but it changed to morning shift, so he went to work, and the other had a body ache, so he felt like he had to go home with nutritional supplements from the hospital.
The rest of my friend said, "Let's meet together even if it's just the two of us." But I said, "What's the fun of having just the two of us, let's just meet together next time."
But he was cool and said, "OK"
I decided to eat the food I was going to make in the evening, and I didn't decide what to make for lunch, but I thought, "What kind of food should I make?" The first food that came to my mind was tofu jeon.
I was thinking of foods that can be made and eaten simply rather than foods that have complicated preparation processes such as preparing ingredients, but I thought of tofu jeon.
I was lazy to buy ingredients at the local mart, so I made tofu jeon with tofu at home and it was delicious.
You can just make it normal, but if you use crown daisy, you can make a prettier tofu jeon because the color comes alive, and I'll show you how to make it simple and pretty.
2 serving
Within 30 minutes