STEP 1/10
Material preparation
- Flour is good instead of pancake mix.
STEP 2/10
- Chop zucchini and onion into 0.2cm thick pieces
Shred carrots thinly
- Mix with 1/3 tbsp salt and marinate for 15-20 minutes
STEP 3/10
Tip. The reason why vegetables are pickled is because they are seasoned without moisture and won't break.
STEP 4/10
- Cut into quarters so that it is finely ground in a peeled potato blender while marinating
STEP 5/10
- grinding in a blender with water
STEP 6/10
- Add 1 tsp salt and mix well
STEP 7/10
- Sieve it and remove the water
- Likewise, leave it in the field for 15 to 20 minutes
Tip. Instead of putting it on a sieve, you can wipe off the water with a kitchen towel. You don't have to squeeze it, just wipe the outside.
STEP 8/10
- Mix potatoes, vegetables, and pancake mix in a bowl
STEP 9/10
- Place a ladle in a well-greased pan, one ladle at a time, and bake thinly and evenly until golden brown
STEP 10/10
- Potato pancakes and zucchini pancakes are done if you add soy sauce or pickles according to your preference!
- You can chop and add Cheongyang red pepper to your liking.