Beef wonton
Make and store ground beef storage handmade balls! You can use stir-fry, soup, stew, and hot pot!
6 serving
Within 30 minutes
Hobby_Food
Ingredients
  • Steamed beef
    400g
  • onion
    10g
  • King oyster mushroom
    10g
  • ship
    50g
  • Salt
    1/2TS
  • Sugar
    1/4TS
  • ground pepper
    1/2ts
  • Sesame oil
    1ts
  • Sesame
    1ts
Cooking Steps
STEP 1/6
Finely grind the pears, onions, and saesongi mushrooms.
STEP 2/6
Put beef minced meat, crushed gwaeil, and vegetables in a bowl, and knead them evenly with heavy seasoning.
STEP 3/6
The well-done beef is made into a bite-sized round meatball.
STEP 4/6
Place oil paper in an air fryer and bake at 200C for 15 minutes.
STEP 5/6
Roasted beef meatballs remove grease from napkins.
STEP 6/6
When the grease is removed, put it in a zipper bag and keep it frozen.
If you make a meatball that is delicious even if you eat it as it is, it can be stored without any smell, and it can be useful for the next dish.
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