Sweet and sour... seasoned kelp
A side dish made of salted kelp!!
3 serving
Within 15 minutes
라미유리맘
Ingredients
  • Sea tangle
    1handful
  • the meat inside a razor clam
    2ea
  • Red pepper paste
    3TS
  • Sesame
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/5
Soak the salted kelp in water to remove the saltiness and cut it into bite-size pieces.
STEP 2/5
Cut the crab meat into pieces. It looks delicious even if you tear it with your hands.
STEP 3/5
Add 3 tablespoons of supermarket-style red pepper paste,
STEP 4/5
It tastes better with sesame salt, sesame oil, and 1/2 tablespoon garlic.
STEP 5/5
If you mix it well, the side dish is complete!!
You can make it by soaking seaweed instead of kelp!
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