Fry the soft tofu! Fried soft tofu
It's so nice because the subtle taste isn't stimulating! Fry starch and it's chewy on the outside All the recipes in the world. 10,000 recipes
1 serving
Within 15 minutes
만개의레시피
Ingredients
  • soft tofu
    2ea
  • potato starch
    suitably
  • kelp broth
    1paper cup
  • cooking wine
    2spoon
  • Soy sauce
    2spoon
  • Radish
    1piece
  • Kim
    little
  • Cooking oil
    suitably
Video
Cooking Steps
STEP 1/5
Add cooking wine and soy sauce to the kelp broth brewed in cold water and boil it slightly to cool it.
STEP 2/5
Grind the radishes on a grater.
STEP 3/5
Wipe the soft tofu lightly with a kitchen towel and coat it with starch evenly.
STEP 4/5
Fry soft tofu in 160 degrees oil.
STEP 5/5
Complete with fried soft tofu -> liver radish -> sauce -> seaweed on top.
Cooking review
5.00
score
  • 125*****
    score
    I work at the priest's residence now.I was busy having breakfast this morning, but it kept getting messy every time I touched the soft tofu. I sweated a lot. However, it was praised for its nice shape and good to eat in the morning.
    2019-09-08 09:39
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