Seasoned sweet potato stems..
The stem of the sweet potato that I always ate after stir-frying.. This time, I mixed it and ate it
4 serving
Within 60 minutes
윤씨네삼남매
Ingredients
  • a sweet potato stalk
    1pack
  • Salt
    1TS
  • Soybean paste
    1TS
  • crushed garlic
    1TS
  • a restaurant
    1/2TS
  • Red pepper powder
    1TS
  • Cheongyang red pepper
    1ea
  • the liquid of tuna
    2TS
  • perilla oil
    1TS
  • Sesame
    1ts
Cooking Steps
STEP 1/9
It's the first layer of sweet potato stem.
Please peel it for me.
STEP 2/9
Blanch cooked sweet potato stems in boiling water with 1 tablespoon of salt for 8 minutes.
STEP 3/9
Rinse the blanched sweet potato stems in cold water and put them in a bowl.
STEP 4/9
Put the sauce in the bowl.
(Doenjang, 1 tablespoon minced garlic, 1/2 tablespoon per dish)
STEP 5/9
Mix it evenly.
STEP 6/9
Put the blanched sweet potato stems in here.
STEP 7/9
Add 1 tablespoon of red pepper powder and mix well.
STEP 8/9
When I tasted it, I was a little bored, so I put in 2 tablespoons of tuna liquid, cut 1 cheongyang pepper, and season it.
STEP 9/9
Lastly, if you spray 1 tablespoon of perilla oil and 1 tablespoon of sesame seeds, the seasoned sweet potato stems are complete.
It takes a long time to peel the stems of sweet potatoes. You can season them quickly You can season it to your taste.
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