#AirfryerCooking #Making fried chicken skin #Crispy chicken skin
I ordered chicken skin skewers and took out all the skewers It's a super simple side dish that was washed once and fried with an air fryer. Of course, I marinated it in milk. To get rid of the smell I was thinking about making fried chicken skin, but...I don't want to use a fryer I just used an air fryer to fry it crispy It's a good fried chicken skin as a side dish for beer.
2 serving
Within 20 minutes
강철새잎
Ingredients
  • the skin of a chicken
    500g
  • Salt
    1TS
  • ground pepper
    1ts
  • basil powder
    1ts
  • green onion oil
    2TS
  • olive oil
    1TS
Cooking Steps
STEP 1/5
The chicken skin was marinated in milk for about 2 hours. That way, you can get rid of the smell. Wash the marinated chicken skin with cold water and drain it. After that, start seasoning. The seasoning is very, very simple. I'm going to make it with salt. Add salt, pepper, and basil powder and season.
STEP 2/5
Marinate the seasoned chicken skin for about 10 minutes, add green onion oil and olive oil after 10 minutes, and mix well.
STEP 3/5
Then, put it in the air fryer and fry it. It was fried for a total of 24 minutes at a temperature of 160 degrees for 12 minutes back and forth. If you want a soft texture, reduce the time and fry it. I like crispy texture, so I fried it with more time.
STEP 4/5
It's a crispy fried chicken skin. The top part is a bit burnt. But I like the texture of this burnt and crispy. I don't like soft texture chicken skin
STEP 5/5
It's a super simple fried chicken skin. It's also perfect for a beer snack. It's also good to eat with old chicken. Above all, I like it because it's not burdensome.
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