Kimchi tteokbokki
My husband said he wanted to eat kimchi tteokbokki that his mother made for him when he was young, so I imitated him^^
2 serving
Within 10 minutes
새댁이, 율맘
Ingredients
  • Bar rice cake
    8ea
  • Vienna sausage
    100g
  • Cheese
    2piece
  • red pepper paste
    2spoon
  • the liquid of tuna
    2spoon
  • Sugar
    3spoon
  • Oligosaccharide
Cooking Steps
STEP 1/4
Cut the garaetteok in half and put it in a pan so that the rice cake is soaked in water! Dissolve 2 spoons of red pepper paste in water and boil.
STEP 2/4
Cut kimchi into bite-size pieces, stir-fry it once, and put it in number 1 with sausage.
(If the kimchi tastes sour, add 2 to 3 spoons of sugar.)
STEP 3/4
When it starts to boil, add 2 spoons of tuna liquid and cover with oligosaccharide.
STEP 4/4
Season to your taste and put cheese on top and eat it deliciously.
If it's annoying, you can stir-fry kimchi from the beginning and add rice cake, water, and red pepper paste to it! Add ingredients in the refrigerator to your liking
chicken Recommended recipe
  • 1
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
  • 2
    [Copying Kyochon Chicken]
    4.96(208)
  • 3
    boneless Kyochon chicken
    5.00(6)
  • 4
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
Kimchi Recommended recipe
  • 1
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(38)
  • 2
    How to make radish kimchi at a galbi restaurant *^^
    5.00(52)
  • 3
    Making Tofu Kimchi with Pork Belly
    4.97(350)
  • 4
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(46)