STEP 1/10
I buy octopus in advance, prepare it, and freeze it
I only buy one or two servings
Defrost the cut octopus and prepare it
We'll prepare vegetables, too
STEP 2/10
Add 2 spoons of cooking wine and blanch the octopus in hot water.Soak it in cold water and cut it into bite-size pieces
Don't cut it too small. It's uncomfortable when I eat
I can't grab it with chopsticks
STEP 3/10
Cut vegetables into bite-size pieces
Cut cheongyang peppers, green onions, onions, pumpkins and mushrooms into appropriate sizes, and chop garlic.If you can't eat spicy food well
You can take out the chili peppers
STEP 4/10
I'm going to make the sauce
It's perfect for 6 small octopus
Including vegetables
Soy sauce, cooking wine, sugar, cooking sugar, red pepper paste, red pepper powder, plum extract,
Add pepper powder, sesame seeds, etc. and make the sauce
My chili powder is a little spicy
The spicy taste of pepper powder is different in each house, so please refer to it
STEP 5/10
Pour a little canola oil in a coated pot or frying pan and add all the vegetables (available for cooking) including garlic
STEP 6/10
Stir-fry it a bit and then add the sauce
If you cook it on high heat, it burns quickly because of the red pepper paste
Stir-fry vegetables over low heat until they are slightly moist
STEP 7/10
Add the octopus and stir-fry it. I'm not going to stir-fry the octopus for a long
It's already been blanched once, so you don't have to cook it for a long time
STEP 8/10
When the vegetables get more water, stir-fry it so that it goes well with the sauce. Hurry up and stir-fry it If you stir-fry it for too long, all the vegetable moisture comes out and the texture dies
STEP 9/10
Taste it in the middle and add the seasoning to your taste
STEP 10/10
Boil the noodles quickly and wash them in cold water
Let's eat it with octopus