Cheese mung bean pizza
It is a good pizza as a wine snack made by grinding savory mung beans and frying them in a frying pan as a substitute for pizza dough, and putting a darker three-layer cheese instead of mozzarella cheese.
1 serving
Within 30 minutes
남양유업
Ingredients
  • Cheese
    4piece
  • basil
    20-30g
  • Holtomatoes
    40-50g
  • It's a tortilla
    1piece
  • basil
    little
Video
Cooking Steps
STEP 1/9
Put basil oil on the grill pan
Apply it evenly.
STEP 2/9
I made the pizza sauce with mung bean
Pizza dough (replace with tortilla if not)
Apply it evenly on top.
STEP 3/9
I'm going to prepare 3 layers of cheese with Kaya cheese
STEP 4/9
I cut it and prepared it to put it on the pizza dough
STEP 5/9
Put the cheese on top of the pizza sauce
STEP 6/9
Bake in a preheated oven at 170 degrees for 15 minutes.
STEP 7/9
Place basil on top of oven-baked mung bean pizza and add basil oil to add flavor.
STEP 8/9
It became a pizza that goes well with wine by putting on savory mung bean paste with three layers of cheese that can be eaten as it is.
STEP 9/9
It became a pizza that goes well with wine by putting on savory mung bean paste with three layers of cheese that can be eaten as it is.
Since the cheese on the third floor melts slower than the mozzarella cheese, it would be better to melt the cheese at a lower temperature and then bake it at a higher temperature.
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