#Making stir-fried seafood #Making stir-fried seafood #Making st
I always make stir-fried seafood with oyster sauce. This time, I made a mixture of two heads and oyster sauce. Add bamboo shoots with various vegetables!! If two heads are two, the oyster sauce is made with one, but it's not spicy at all You can feel the unique scent and savory taste of the two leaders It's stir-fried seafood. You can boil the noodles and mix them. You can enjoy it as a bowl of rice.
4 serving
Within 30 minutes
강철새잎
Ingredients
  • Seafood
    500g
  • vegetable.
    400g
  • Celery
    2ea
  • Shiitake mushroom
    3ea
  • bamboo shoot
    200g
  • green onion oil
    2TS
  • leek
    1TS
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1ts
  • the head of a team
    4TS
  • Oyster sauce
    1TS
  • ground pepper
    1ts
  • Chicken stock
    1ts
  • Sesame
  • Sesame oil
  • potato starch
Cooking Steps
STEP 1/13
I put bamboo shoots in the frozen assorted vegetables. It's all frozen products. I'm into frozen vegetables these days.
STEP 2/13
I bought it because I heard celery was good, but I didn't eat it well. It's a little expensive vegetable to eat alone, so I end up using it as a food ingredient for my family. When celery is added, the scent and feeling of Chinese food come alive even more.
STEP 3/13
I'll cut the shiitake mushrooms and put them in. Add the remaining paprika. Cut the shiitake mushroom column and put it in. Don't throw away the pillar and put it all in.
STEP 4/13
This is the newly purchased green onion oil. It's not sponsored at all. I bought it because I wanted to buy it once
STEP 5/13
All the ingredients are ready except seafood. Seafood is frozen sea food.
STEP 6/13
Put green onion oil in a heated pan. But I couldn't believe it, so I added some sun onions. I also cut the minced garlic and Cheongyang red pepper and stir-fry them together.
STEP 7/13
Add all the vegetables and mushrooms and stir-fry them. Just stir-fry it all at once.
STEP 8/13
They also put frozen seafood in here. And season it with soy sauce and oyster sauce.
STEP 9/13
If there's broth, they'll put it in, but there's no broth, so I just put in water and put in chicken stock and boiled it.
STEP 10/13
When the ingredients are all cooked and boiled, add starch water little by little to adjust the concentration. Let's make it thick. You can make starch water by mixing water and starch powder in a ratio of 1:1. When adjusting the concentration, add little by little and mix well to adjust the thickness.
STEP 11/13
It's fried seafood in a thick state. Lastly, you can turn pepper, sesame seeds, and sesame oil around and finish it.
STEP 12/13
Although it has a spicy scent, it is not too spicy of red pepper powder, but it is a thick stir-fried seafood with a unique Chinese scent.
STEP 13/13
If you put a lot on the plate, you're done with stir-fried seafood. You can put it on the rice and enjoy it as a bowl of rice. If you have Chinese noodles, you can eat them like stir-fried jjamppong.
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