It's in season now. Stir-fried sweet potato stems
I plant a lot of sweet potatoes in the garden. Rather than the Zerg family eating, they are sending it to the adults and brothers. They say our sweet potatoes are delicious. The kids' dad says the reason is on the ground. Should I say it's like the clay I used in my childhood art class? It's hard to farm instead because it's that kind of land. I have a hard time harvesting it. We can't really eat that much of the hard-planted and harvested sweet potatoes. I dug up things for Chuseok in advance and dried them, but I can't store them well in winter, so I buy them on Lunar New Year's Day. Seeing that the sweet potato leaves are lush in our sweet potato field, the village gods are less fruiting. Sweet potatoes are said to have less fruit if they are leafy. I'm learning another thing. Anyway, in the sweet potato field, the father of the children breaks the sweet potato stem and peels it off and trim it. They say there's nothing we can do because we get side dishes like this. That's right. I'm allergic to grass, so I can't go into the field. I am Azim, who lives in the countryside.
4 serving
Within 15 minutes