It's in season now. Stir-fried sweet potato stems
I plant a lot of sweet potatoes in the garden. Rather than the Zerg family eating, they are sending it to the adults and brothers. They say our sweet potatoes are delicious. The kids' dad says the reason is on the ground. Should I say it's like the clay I used in my childhood art class? It's hard to farm instead because it's that kind of land. I have a hard time harvesting it. We can't really eat that much of the hard-planted and harvested sweet potatoes. I dug up things for Chuseok in advance and dried them, but I can't store them well in winter, so I buy them on Lunar New Year's Day. Seeing that the sweet potato leaves are lush in our sweet potato field, the village gods are less fruiting. Sweet potatoes are said to have less fruit if they are leafy. I'm learning another thing. Anyway, in the sweet potato field, the father of the children breaks the sweet potato stem and peels it off and trim it. They say there's nothing we can do because we get side dishes like this. That's right. I'm allergic to grass, so I can't go into the field. I am Azim, who lives in the countryside.
4 serving
Within 15 minutes
배고픈엄마
Ingredients
  • boiled sweet potatoes
    3handful
  • Sesame oil
    1TS
  • onion
    1/2ea
  • crushed garlic
    1TS
  • Salt
    1.5ts
  • Cheongyang red pepper
    2ea
  • Sesame
    1TS
  • Cooking oil
    2TS
Cooking Steps
STEP 1/9
Peel and trim the sweet potato stems from the garden while bending them to 5-6cm long, which is good to eat.
STEP 2/9
Pour water into the pot so that the trimmed sweet potato stem is sufficiently submerged, and when it boils, add 1 tablespoon of salt, and add the trimmed sweet potato stem and boil it while stirring evenly.
STEP 3/9
When the water boils, add the sweet potato stem and when the water boils evenly again, boil it for another 5 minutes and boil it gently.
STEP 4/9
Allow to cool enough under running cold water.
STEP 5/9
Drain as much water as possible through a sieve.
STEP 6/9
Put 2 tablespoons of cooking oil and 1 tablespoon of sesame oil in a heated pan, 1/2 sliced onions, and 1 tablespoon of minced garlic, and stir-fry them evenly.
STEP 7/9
Add the prepared sweet potato stems and stir-fry them evenly until the oil is soaked.
STEP 8/9
Season with 1 + 1/2 teaspoon of salt.
STEP 9/9
Add 2 finely sliced Cheongyang peppers and stir-fry again to finish with 1 tablespoon sesame.
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