[Figs' recipe] It's a really delicious fig Seolgi (rice cake)
These days, there are various types of rice cakes, so I made Baekseolgi with figs. It is a fig seolgi with the scent of figs and the unique scent of brown sugar in the middle. It's a fig Seolgi that's good for gifts, birthday rice cake, snacks, and simple meals.
6 serving
Within 90 minutes
딸기망고chsiiii
Ingredients
  • Powerful rice flour
    400g
  • Fig
    2ea
  • Sugar
    20g
  • Salt
    2little
  • brown sugar
    20g
Cooking Steps
STEP 1/17
- Material preparation
- Wet rice flour was prepared by soaking rice for half a day and grinding it in a mill.
STEP 2/17
- Sift rice flour twice
STEP 3/17
- mash two figs
STEP 4/17
- mixing evenly with rice flour
STEP 5/17
- Rubbing with both hands to remove lumps
STEP 6/17
- Grasp the dough by hand and make sure it doesn't look messy (check for moisture)
Tip. If it breaks without clumping, add water.
STEP 7/17
- One more time
Tip. The fig shell and fiber will be filtered out. Don't throw it away, but don't throw it away because it becomes rice cake if you stick it together when you steam it.
STEP 8/17
- Whisk sugar and salt together to prevent clumping
STEP 9/17
- Place wet cotton cloth in a steamer and put a mold on it
STEP 10/17
- Half the mold
STEP 11/17
- Place brown sugar evenly on top
STEP 12/17
- Place rice powder up to mold height and flatten with scraper
STEP 13/17
- Shake the mold to make space
Tip. You have to make a space to separate well when you gain weight.
STEP 14/17
- If you have dried figs, cut them and put them on top.
STEP 15/17
- Put seaweed on a steamer, cover it with wet cotton cloth, cover it, steam it for 20 minutes
- Turn off the heat and let it simmer for 10 minutes
STEP 16/17
- Remove the mold when it cools down
STEP 17/17
- Chewy, fluffy, and sweet fig Seolgi is complete!
- It's based on one 15cm x 5cm high mousse ring. - The fig scent is subtle. If you want to taste figs strongly, add fig jam instead of brown sugar in the middle. - After cooling it down, cut it, wrap it in a wrap, and freeze it. You can eat it anytime you want.
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