Making stir-fried rice with salted fish
For those who don't have appetite in the heat, or when you eat lunch alone Let me introduce you to Changnanjeot fried rice Changnanjeot fried rice has a salty and savory sesame oil flavor It's a masterpiece. And stir-fry salted seafood on fire It's more chewy You can make it in 5 minutes and the ingredients are Its simple.
1 serving
Within 10 minutes
백합엄마
Ingredients
  • salted pollack roe
    70g
  • perilla oil
    2T
  • Sesame oil
    1T
  • mozzarella cheese
    little
  • seaweed flakes
    little
  • instant rice
    1bowl
Cooking Steps
STEP 1/6
First, put 2T of perilla oil on the pan
I'm going to it
STEP 2/6
Stir-fry it over medium heat
Since then, the delicious smell has become a joke
He said no
STEP 3/6
Then, add a bowl of rice
STEP 4/6
I'm going to stir-fry it
All If it's fried, heat up the sesame oil
Sprinkle mozzarella cheese on top
STEP 5/6
Lastly, add seaweed flakes
The salted fish fried rice is complete!!!
STEP 6/6
It's easy to make, but the taste
Thumbs up
Whenever I have no appetite
I think I'll be able to make it and eat it
The firm ones are like gopchang
It has the feel, taste, and texture
It was really good^^
I recommend it!!!
Cooking review
4.50
score
  • 577*****
    score
    I was going to throw away the leftover salted fish, but I tried it after looking at the recipe, and it was deliciously chewy
    2022-02-18 11:52
  • 340*****
    score
    Thank you for the recipe Thank you for the meal.~^^
    2021-01-16 21:56
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