Fish sauce bulgogi - super simple bulgogi recipe that finishes i
Today, I'm going to make something that anyone can easily make I made fish sauce bulgogi. With just one anchovy sauce, you don't need much sauce You can make beef bulgogi really easily? Let's make super simple beef bulgogi in 15 minutes!
2 serving
Within 15 minutes
하루만끼gp
Ingredients
  • a beef heart
    500g
  • leek
    1/2ea
  • onion
    1ea
  • Sugar
    4TS
  • salted anchovies
    4TS
  • Sesame oil
    2TS
  • crushed garlic
    2TS
Video
Cooking Steps
STEP 1/3
Chop 1/2 green onion and 1 onion.
In addition, you can add more vegetables such as mushrooms and paprika.
STEP 2/3
Put the meat in a hot pot and put the ingredients for the sauce
Melt the meat over low heat.
STEP 3/3
When the meat melts to a certain extent
Add the prepared vegetables and stir-fry them on medium heat for about 10 minutes!
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