Braised Spicy Chili Pepper!
It's a summer food that's rich in vitamin C Make side dishes
4 serving
Within 15 minutes
왕눈이2
Ingredients
  • Chili peppers
    250g
  • glutinous rice flour
    2TS
  • leek
    1/2ea
  • Soy sauce
    2TS
  • Red pepper powder
    2TS
  • crushed garlic
    1/2TS
  • Sugar
    1/2TS
  • Sesame oil
    1/2TS
  • Sesame
    little
Cooking Steps
STEP 1/7
Wash the peppers clean and remove the top
STEP 2/7
Cut it in half with scissors
There needs to be some water in the pepper
STEP 3/7
Sprinkle 2 tablespoons of glutinous rice flour evenly and mix
STEP 4/7
Put cotton cloth or paper foil on a steamer and steam it for 5 minutes
*If you use paper foil, make scissors in between
STEP 5/7
Remove the slightly steamed kkari peppers from the steamer and cool them down
STEP 6/7
Add soy sauce/minced garlic/red pepper powder/sugar/minced green onion/sesame oil and mix well
STEP 7/7
It's rich in vitamin C, so it's easy and simple to make side dishes for the hot summer
Instead of glutinous rice flour, I put in flour or barley powder You can use it
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