[Egg pudding ingredients: recipe for 2 servings]
[Basic ingredients]
four eggs
Milk or banana milk (recommended banana milk)
two tablespoons of sugar
A little bit of butter
[Ingredients for sugar syrup]
three tablespoons of sugar
1.5 tablespoons of water

Peel 4 eggs into a bowl and add 4 to 5 tablespoons of milk to make a soft egg pudding.

Add 2 tablespoons sugar for soft egg pudding.

When bubbles form, the pudding will have pore marks, so stir as well as possible to prevent bubbles from forming.

Strain the well-stirred egg water through a sieve to remove the string.

Make sugar syrup. Boil 3 tablespoons of sugar and 1.5 tablespoons of water in a pot over low heat.

When caramelization begins to appear a little darker brown from the beginning, turn off the heat completely and stir a little more with residual heat.

Pour egg water and butter into a bowl to make pudding, making it easier to remove later.

Pour the sugar syrup little by little.

After all the sugar syrup cools down, pour in the egg mixture.

[Microwave Use] We will double-hot the microwave and gas stove in two types of cooking methods. First, fill the plate to put in the microwave with water, cover the bowl with plastic wrap, and make a hole with a fork.

[Microwave use] Microwave for 2 minutes on a 1,000w basis.

[Gas stove double boiler] When boiling, fill a large pot with a lot of water, and when the water starts to boil, cover it with plastic wrap and put a hole in the egg bowl on top.

Cook the hot pot over low heat for 10 minutes with the lid closed and steamed.

When you are done cooking egg pudding, turn it over on a plate, cool it down at a cold temperature, and eat it with a more chewy texture to enjoy the pudding more deliciously.