The skin is sticky! Braised potatoes
Small potatoes... Make it taste like steamed super simple potatoes.
6 serving
Within 60 minutes
라미유리맘
Ingredients
  • an egg potato
    50~60ea
  • Water
    3cup
  • thick soy sauce
    2/3cup
  • Oligosaccharide
    1/4cup
  • plum extract
    1/4cup
  • cooking wine
    3TS
  • Sesame oil
    2TS
  • Sesame
    1TS
Cooking Steps
STEP 1/4
I'm going to eat the potatoes with the skin off, so please wash them clean.
STEP 2/4
Add 3 cups of water, 2/3 cups of soy sauce, 1/4 cups of oligosaccharide, 1/4 cups of plum syrup, and 3 tablespoons of cooking wine and cook.
STEP 3/4
Cook until potatoes are fully cooked for 25 to 30 minutes. Don't worry, it won't get mushy because it has a shell.
STEP 4/4
Lastly, add sesame oil and sesame seeds to make it savory^^
Add 1 tablespoon starch if you want the sauce to coat well.
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