Name: A bite of yaki gyoza that you can make at home
Total time: 30 min
Yield: 2
Ingredients: Pork and minced meat 150g; the skin of skin 10piece; Cabbage 3~4piece; leek 3T; chopped ginger 1T; Oyster sauce 1T; cooking wine 1T; Soy sauce 1t; Water 1T; Salt 1/2t; ground pepper little; Salt 1/2t; Flour 1/2T; Water 1/2cup; Soy sauce 1T; Tzuyu 1t; Vinegar 1T; red pepper oil 1T

10K Recipe

A bite of yaki gyoza that you can make at home

Fukuoka specialties, Japanese-style one-bite dumplings, and it's more delicious if you make it at home. It's not hard

2 serving

Within 30 minutes

오이시서울

Ingredients

Pork and minced meat

150g
the skin of skin

10piece
Cabbage

3~4piece
leek

3T
chopped ginger

1T
Oyster sauce

1T
cooking wine

1T
Soy sauce

1t
Water

1T
Salt

1/2t
ground pepper

little
Salt

1/2t
Flour

1/2T
Water

1/2cup
Soy sauce

1T
Tzuyu

1t
Vinegar

1T
red pepper oil

1T

Video

Cooking Steps: STEP 1/11

Cut the cabbage into small pieces and marinate it in a pinch of salt (10 minutes).
Squeeze the water, please.

STEP 2/11

Add Seasoning A to minced pork and mix well.

STEP 3/11

Mix the seasoned pork with the dried cabbage, chopped ginger, and green onions to make a gyoza filling.

STEP 4/11

Cut the dumpling skin in half.

STEP 5/11

Put the right amount of filling on top,

STEP 6/11

Put flour water on the dumpling skin deturi,

STEP 7/11

Fold the dumpling skin inside and make a triangular shape

STEP 8/11

Put oil on a heated pan and put the gyoza on top.

STEP 9/11

Pour in all the flour water.

STEP 10/11

Thick and bake over medium heat for 3 minutes.
Open the toad and when the water is almost dry, put 1t of sesame oil on the pan deturi and bake until the bottom is crispy.

STEP 11/11

Turn off the heat, remove the bottom of the gyoza with a flipper
Place well-baked bottoms on top plate.
Dip it in sauce A

If you add flour water and thicken it, the inside is moist and the bottom is crispy.