Dumplings made with spicy chicken noodles! How to make Spicy Bul
The application of cooking is innocent! Why do you bother using easy-to-eat instant noodles as other cooking ingredients? There's an answer to the question! This is because instant ramen can be a very delicious cooking ingredient that can be easily used. What do you mean?lol Buldak rice dumplings that add to the fun of making it!
2 serving
Within 30 minutes
방구석미슐랭BM
Ingredients
  • Fried noodles
    2ea
  • rice paper
    20piece
  • onion
    1ea
  • Vinegar
    suitably
  • canned corn
    200g
  • mozzarella cheese
    100g
  • Tuna
    200g
Video
Cooking Steps
STEP 1/16
[Ingredients: 2 servings]
[Basic ingredients]
2 Buldak Stir-fried Noodles
20 sheets of rice paper
One onion
A moderate amount of vinegar
200g of sweet corn
100g of mozzarella cheese
200g of tuna
STEP 2/16
The shredded onions will be pickled to soothe the bored taste of dumplings. Place the onion in a bowl, pour enough vinegar to cover the onion, cover it with plastic wrap, and leave it at room temperature for about 10 minutes.
STEP 3/16
Prepare 200g of sweet corn and 100g of mozzarella cheese by mixing them well.
STEP 4/16
Among the ingredients in the prepared dumplings, tuna, which can be easily obtained at home, will be added to cover the portion because the protein lacks a light and savory taste. Drain 200g of tuna and prepare. Keep the amount of moisture to a minimum because oil can burst in the dumpling.
STEP 5/16
Cook 2 Buldak Stir-Fried Noodles the way they usually boil, and cut them into small pieces with scissors.
STEP 6/16
Prepare the rice paper so that it does not become too mushy with a slight dip in cold water. Place it on the floor with a slightly stiff feeling with water.
STEP 7/16
Add 2 tablespoons of spicy chicken noodles.
STEP 8/16
Add 2 tablespoons of corn cheese.
STEP 9/16
Serve with 2 tablespoons of tuna.
STEP 10/16
Add 1 tablespoon of pickled onions.
STEP 11/16
If you put all the above ingredients, it's your turn to wrap them like dumplings. First, don't put too much ingredients!
Because the rice paper is thin, if there are many ingredients, it will just burst.
STEP 12/16
After 30 seconds, open the open parts on both sides and attach them well. If the water is dry, apply a little water and stick it well.
STEP 13/16
If you have finished one dumpling by opening both sides well, wet one more piece of rice paper in cold water.
Since the rice paper is thin, it will overlap two sheets and make one dumpling. The texture rather gives a more chewy and sticky feeling.
STEP 14/16
If you finished the same work as the first process with 2 sheets of rice paper, one dumpling is complete!
STEP 15/16
If you want to eat it with a chewy crunchy texture, put enough oil on the frying pan and fry it for about 5 minutes, moving between medium and low heat properly, and the chewy and delicious buldak rice dumplings are completed.
STEP 16/16
If you want to eat it with a chewy, moist texture, place the finished dumplings on a plate, cover it with a wrap to prevent moisture from escaping, poke a hole in the wrap with a fork, and microwave it for 1 minute.
You don't have to worry about the ramen getting soggy. Gravity powder used in ramen meets water to form gluten, maintaining a long-term firmness. In addition, the flour used in ramen uses several mixed flour to maintain the firmness for longer than general gravity flour. In the case of rice, its absorption capacity is very high, so it spreads easily to water, but wheat does not. This is why dumplings to be put in dumpling soup are made of flour blood, and tteokbokki sold after being soaked in seasoning for a long time at a cart bar is made of flour rice cake.
Cooking review
5.00
score
  • 070***
    score
    I made it during my practical training at school, and the teachers praised it
    2019-12-26 15:12
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