Chef CHOI HYUN SUK's stew
This is the stew that I put on my son's birthday. Chef CHOI HYUN SUK made it from Sumi's side dishes Kids, my husband likes stew. He cooks it often And on my son's birthday I made it. It seems complicated, but once or twice, it doesn't seem that difficult. Haha Let's get started.
4 serving
Within 60 minutes
CalliopeLife
Ingredients
  • the front legs of pork
    450g
  • Carrot
    1ea
  • onion
    1ea
  • mushroom
    8ea
  • Cheongyang red pepper
    2ea
  • cherry tomato
    20piece
  • Celery
    1ea
  • crushed garlic
    1TS
  • olive oil
    2TS
  • Demiglas sauce
    3TS
  • Mustard
    1TS
  • whipped cream
    200g
  • red wine
    2cup
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/11
Put olive oil in a heated pot
Carrots, mushrooms, onions, and celery
Cut it into pieces and stir-fry it.
STEP 2/11
Pork is easy to eat
Cut. Put olive oil on a heated pan
Season with pepper and salt and stir-fry.
STEP 3/11
When the meat is golden, minced garlic
Add rosemary and stir-fry it over high heat.
STEP 4/11
When the meat is golden brown
Add red wine and boil it
STEP 5/11
Demiglas sauce, a Western-style cooking sauce
I'll put in 3 tablespoons.
STEP 6/11
I'll put in the mustard, too.
STEP 7/11
If I put in all the whipped cream
Mix it well.
STEP 8/11
In a pan where the vegetables are stir-fried
Number seven, pour in the meat.
STEP 9/11
In a pot of stir-fried vegetables and meat
Cut cherry tomatoes in half
Add some chili peppers and celery
Put it in.
STEP 10/11
Close the lid and boil.
STEP 11/11
Transfer the stew to a bowl
Bread that I like
It's delicious even if you dip it.^^
Chef CHOI HYUN SUK uses mustard, ketchup, and demi-grass sauce I put it in. I made it the same at first, but it's sweet, so for my family's taste It didn't fit well. I took out ketchup and added cherry tomatoes and chili peppers It has a cool taste and the spicy taste of Cheongyang chili pepper My kids and my husband liked it a lot. I used leftover ingredients for cherry tomatoes I think it would be good to buy a big tomato or a whole tomato and put it in. If children are going to eat it, you can skip Cheongyang peppers.
stir-fried Rice Cake Recommended recipe
  • 1
    Oh, soy sauce tteokbokki
    4.94(160)
  • 2
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 3
    It's so simple, but you're surprised because it's delicious. The
    4.91(1626)
  • 4
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(120)
Japchae Recommended recipe
  • 1
    A simple recipe for japchae (cook the ingredients at once)
    4.88(57)
  • 2
    Easy and simple japchae that reduces
    4.94(47)
  • 3
    [Golden recipe for japchae] How to make japchae
    4.93(14)
  • 4
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)