Crunchy delicacy Chinese style bok choy stir-fry recipe
The crunchy texture, chewy texture, soft texture, and crispy texture that enhance the fun of enjoying the dish seem to be a factor that greatly affects the experience of the whole "taste." Also, each person has a variety of preferences, so while some people like vegetables with a crunchy texture, are there people who prefer the texture of soft vegetables that are cooked well? When I think of vegetables with crunchy texture, bok choy comes to mind first. It's still crunchy even after frying it for a long time, so it's more interesting because it because it's more fun to chew. Today, I'm going to try the Chinese-style bok choy stir-fry recipe, which is made by seasoning the pork with soy sauce and oyster sauce. Shall we start now?
1 serving
Within 20 minutes
메이플대니얼
Ingredients
  • Pork
    150g
  • Bok choy
    200g
  • Cheongyang red pepper
    1ea
  • red pepper oil
    2T
  • Sesame
    1t
  • Sesame oil
    1/2T
  • Oyster sauce
    2T
  • Soy sauce
    2T
  • the head of a team
    1/2T
  • crushed garlic
    1T
  • cooking wine
    1T
  • potato starch
    1T
  • Water
    2T
Cooking Steps
STEP 1/12
First, I'll cut the cheongyang pepper sideways to add the spicy taste. I'm going to use chili oil later, so if you don't like the spicy taste, you can skip it.
STEP 2/12
You can use bok choy cleanly under running water as it is, depending on the size, or cut it at intervals.
STEP 3/12
I'll make a sauce with Chinese flavor by adding two buns. Add oyster sauce 2T, soy sauce 2T, soy sauce 1/2T, minced garlic 1T, cooking wine 1 and mix well. And I'll mix 1T of starch and 2T of water to prepare water starch.
STEP 4/12
Preheat frying pan over high heat for 3 minutes and add 2 tablespoons of chili oil. It's so hot that you cough, so please turn on the ventilator!
STEP 5/12
And stir-fry Cheongyang red pepper to make it more spicy.
STEP 6/12
Now add the pork neck slices and stir-fry until golden brown. The pork oil and gravy that come out at this time add flavor.
STEP 7/12
Now add bok choy.
STEP 8/12
Stir-fry until you are slightly out of breath.
STEP 9/12
Now add the prepared sauce and stir-fry it one more time.
STEP 10/12
Add water starch and mix well quickly and evenly so that it does not clump together.
STEP 11/12
If the concentration has been added to a certain extent, turn off the heat and add sesame oil to it, and it's a simple Chinese-style bok choy stir-fry. Place plenty in a bowl and sprinkle with sesame seeds to add to the taste.
STEP 12/12
I think crunchy bok choy feels better when you eat it because of its texture. It's a menu that's good for simple side dishes or side dishes because it's made with fried pork and made with oil. Enjoy your day! :)
1) Add a spicy scent with chili oil. 2) Stir-fry pork enough to add flavor.
Cooking review
5.00
score
  • 814*****
    score
    Both the seasoning and the cooking process are great recipes. Your family liked it^^ I couldn't take a picture because I was inhaling it
    2023-01-28 20:55
  • 856*****
    score
    It was so delicious! You can add a lot of fresh peppers depending on your taste. I put six in it and ate it
    2020-01-18 19:43
  • 545*****
    score
    It's delicious
    2019-11-27 19:49
  • 275*****
    score
    Thank you for the food! The recipe is great :) The foreign groom inhaled!
    2019-11-05 12:15
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