Salty doenjang-chujang with rice
How delicious would it be if you mix it with soy bean paste rice?^^
2 serving
Within 15 minutes
라미유리맘
Ingredients
  • Steamed beef
    1/2cup
  • onion
    1/2ea
  • Shiitake mushroom
    4ea
  • Pumpkin
    1/3ea
  • leek
    1ea
  • leek
    2handful
  • crushed garlic
    1TS
  • Soybean paste
    2TS
  • red pepper paste
    1TS
  • Red pepper powder
    1/2TS
  • Sugar
    1/3TS
  • Water
    2/3cup
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/10
Chop onions, shiitake mushrooms, pumpkins, and green onions thickly, and season beef with salt and pepper.
STEP 2/10
Make seasoning with 2 tablespoons of soybean paste, 1 tablespoon of red pepper paste, 1/2 tablespoon of red pepper powder, and 1/3 tablespoon of sugar.
STEP 3/10
Put oil in a pan and stir-fry 1 tablespoon of onion, beef, and garlic.
STEP 4/10
When the meat is cooked, add shiitake mushrooms and pumpkins and stir-fry them.
STEP 5/10
Put in the sauce..Mix it well and stir-fry it
STEP 6/10
Add 2/3 cups of water and stir-fry as if cooking.
STEP 7/10
Lastly, add green onions and stir-fry them.
STEP 8/10
Place the soybean paste in a bowl.
STEP 9/10
Wash and cut chives in moderation, add 1 tablespoon sesame oil and 1 tablespoon sesame seeds and mix them gently.
STEP 10/10
Put seasoned chives on top of rice and doenjang..Eggs are free^^
It's good if you add clams or seafood to the soybean paste
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