Cheese tteokbokki
It's simple tteokbokki, but if you want to eat it differently!!
1 serving
Within 20 minutes
남양유업
Ingredients
  • stir-fried Rice Cake
    1serving
  • Soy sauce
  • red pepper paste
  • Sugar
  • onion
  • leek
  • Cheese
    suitably
Video
Cooking Steps
STEP 1/5
Please prepare 1 bag of commercial tteokbokki and the necessary ingredients. Look at the liver from time to time and add the extra seasoning that you have made to your daughter.
STEP 2/5
While the tteokbokki is being boiled down, slice the cheese into a straight thin slice.
STEP 3/5
When the tteokbokki is done, transfer it to a bowl.
STEP 4/5
Place the pre-cut cheese in a plaid pattern and it's done!
STEP 5/5
Lastly, garnish with chives, perilla leaves, parsley, and so on, and it's completely done!
Kimchi Recommended recipe
  • 1
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(742)
  • 2
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.96(45)
  • 3
    Making homemade Jongwon Baek and green onion kimchi
    4.84(83)
  • 4
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap
    5.00(8)
  • 2
    Eating cockle bibimbap at home
    4.98(100)
  • 3
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 4
    Grilled pork belly with chives and bibimbap
    5.00(19)