Cheese tteokbokki
It's simple tteokbokki, but if you want to eat it differently!!
1 serving
Within 20 minutes
남양유업
Ingredients
  • stir-fried Rice Cake
    1serving
  • Soy sauce
  • red pepper paste
  • Sugar
  • onion
  • leek
  • Cheese
    suitably
Video
Cooking Steps
STEP 1/5
Please prepare 1 bag of commercial tteokbokki and the necessary ingredients. Look at the liver from time to time and add the extra seasoning that you have made to your daughter.
STEP 2/5
While the tteokbokki is being boiled down, slice the cheese into a straight thin slice.
STEP 3/5
When the tteokbokki is done, transfer it to a bowl.
STEP 4/5
Place the pre-cut cheese in a plaid pattern and it's done!
STEP 5/5
Lastly, garnish with chives, perilla leaves, parsley, and so on, and it's completely done!
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