A recipe for meat jjamppong flavored with beef brisket
How often do you enjoy spicy food? Spicy food that Koreans love. I enjoy it a lot and think about it. Among them, I often make jjamppong that is easy to make and eat. I usually like jjamppong with a lot of mussels and seafood as the base, but I also like the taste of meat jjamppong that I sometimes make with meat. Today, I'm going to use beef brisket to make beef oil and stir-fry vegetables here to make jjamppong with flavor. Shall we start now?
1 serving
Within 20 minutes
메이플대니얼
Ingredients
  • Beef brisket
    200g
  • leek
    1piece
  • Cheongyang red pepper
    1ea
  • Cabbage
    1/4ea
  • a zucchini pumpkin
    1/2ea
  • Cooking oil
    1T
  • Water
    500ml
  • Salt
    1/2T
  • Red pepper powder
    3T
  • Soy sauce
    1T
  • cooking wine
    1T
  • ground pepper
    1/3t
  • crushed garlic
    1T
Cooking Steps
STEP 1/9
I'll cut the vegetables first. Cut the cabbage into 2cm squares, cut the green onions in half lengthwise, and cut them 5cm apart. And I'll slice the zucchini pumpkin diagonally into 0.5cm thick slices.
STEP 2/9
I'll cut the cheongyang peppers diagonally. For those who like spicy taste, I think it would be good to control the spicyness with Cheongyang red pepper.
STEP 3/9
Preheat the frying pan over high heat for 3 minutes, then add the beef brisket and stir-fry until golden.
STEP 4/9
Beef brisket is oily and soft when cooked for a long time, so it's easy to crush. So I'm going to make oil, take it out separately, and put it back in at the end to complete it.
STEP 5/9
While keeping the heat high, I'll stir-fry the cabbages and peppers first.
STEP 6/9
Stir-fry until the cabbage is clear enough to taste a little sweet, and stir-fry the ingredients for the sauce for about 4 minutes, including 3T red pepper powder, 1T soy sauce, 1T cooking wine, 1/3t pepper powder, and 1T minced garlic.
STEP 7/9
Then add 500mL of water, add the remaining vegetables, green onions, zucchini and pumpkin, and bring to a boil. If you don't have enough salt, add about half a tablespoon of salt.
STEP 8/9
If you add beef brisket and boil it, you're done making beef brisket jjamppong with a deep flavor.
STEP 9/9
It is a great recipe to enjoy as a delicacy because you can feel the deep flavor of beef brisket in the spicy and refreshing soup. I think it would be good to make it when you want spicy and spicy food. Enjoy your day! :)
1) If you stir-fry beef brisket and use beef oil, it tastes even deeper. 2) Please control the spicy taste by the amount of Cheongyang red pepper.
Cooking review
5.00
score
  • 809*****
    score
    It was a bit greasy because there was a lot of meat, but it tasted like jjamppong, so I enjoyed the dinner. It tastes more savory than green onion oil because it's stir-fried with meat oil~~
    2020-12-12 00:42
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