Casuela (Gambas al-Ahiyo) - Spanish seafood earthen pot with ple
It's a familiar but unfamiliar dish today. It's Casuela I made it. You can easily think of this dish as gambas. It's a dish made with various seafood besides shrimp.
2 serving
Within 30 minutes
하루만끼gp
Ingredients
  • the body of a squid
    1ea
  • Cocktail shrimp
    12ea
  • mushroom
    2ea
  • Garlic
    10ea
  • peperoncino
    10ea
  • bay leaf
    3piece
  • Salt
    1/2TS
  • olive oil
    150ml
  • a plain bread
Video
Cooking Steps
STEP 1/7
First, cut the bread vertically into three pieces
I'm going to make toast.
You can prepare a baguette.
STEP 2/7
Chop up the garlic,
Cut the mushrooms into quarters.
STEP 3/7
Peel off the skin of the squid
Cut it into big pieces.
STEP 4/7
Crushed garlic, salt, pepperoncino, bay leaves,
Add olive oil and bring to a boil over low heat.
STEP 5/7
If you don't have peperoncino, go with cheongyang red pepper,
If you don't have bay leaves, you can skip them.
STEP 6/7
When the oil boils up
Add squid, shrimp and mushroom and cook well.
STEP 7/7
When the ingredients are cooked
Lastly, add pepper and finish.
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