STEP 1/11
Cut the furanq sausage in half lengthwise.
Chop the onions and bell peppers into these thick slices.
STEP 2/11
Grease a heated pan with oil, cut it in half, and bake the lank sausage back and forth until golden.
STEP 3/11
Make curry sauce by mixing curry powder 2 with water 1,
Mix mayonnaise 2 with holgrain mustard 1 to make a spread.
STEP 4/11
Grease a heated pan with oil and stir-fry sliced onions and bell peppers over medium-low heat for 5 minutes.
STEP 5/11
When the onion starts to cook translucently, add the curry sauce prepared earlier and stir-fry it evenly over low heat for 3 minutes.
STEP 6/11
Spread a generous amount of spread on each side of the cut baguette bread.
STEP 7/11
Then, fill it with grilled sausages and stir-fried onions.
Sprinkle parsley powder and it's done. :)
STEP 8/11
It's an onion curry hot dog with salty sausage and flavored onion between chewy and light baguette bread. :)
STEP 9/11
It's stir-fried in curry sauce, so it has an exotic taste as if it's familiar,
It feels like it's bringing the taste of a hot dog up to the next level!
STEP 10/11
The unique sweetness of onions goes well with curry, so it's simple, but it boasts a full flavor
STEP 11/11
Onion curry hot dog that you don't envy buying and eating!
I hope you enjoy your meal and have a happy day
When you stir-fry onions according to your preference, you may add pepperoncino or cheongyang pepper and stir-fry them :)